One person’s theory on the horrible infield-fly call

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First and most obviously, Andrelton Simmons’ pop to left field was too deep to be calling an infield-fly rule on. That wasn’t a routine play for Pete Kozma. It certainly wasn’t a ball any shortstop would have thought of dropping in an effort to get a double play. It wasn’t an infield fly.

That said, here’s my theory: the only reason that ball dropped was because left-field umpire Sam Holbrook yelled “infield fly!” Kozma didn’t lose the ball in the lights. He peeled off at the last second because someone called him off. It wasn’t left fielder Matt Holliday, who was as shocked as anyone that the ball fell in. Perhaps it was a fan with a particularly strong set of lungs, but I doubt it. The park was plenty noisy at the time, and Kozma wasn’t at all close to the stands.

I think Holbrook yelled before he put his hand up and Kozma thought Holliday was calling him off. That would also be the best explanation for the umpires not reversing the call. If they thought the only reason the ball dropped in was because Kozma heard Holbrook yell, then it certainly wouldn’t have been fair to put Simmons on first.

Anyway, that’s my theory. Hopefully crew chief Jeff Kellogg will be open to discussing it after the game.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.