Don’t sleep on Clayton Kershaw for the NL Cy Young Award

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Some assumed that R.A. Dickey wrapped up the National League Cy Young Award when he got his 20th win Thursday against the Pirates, but Clayton Kershaw is making things interesting.

Kershaw absolutely dominated the Rockies last night by striking out 10 over eight shutout innings as part of an 8-0 victory. The defending Cy Young Award winner was skipped in the rotation earlier this month due to a nagging hip injury, but he has allowed one run in 13 innings over two starts since returning.

Kershaw is just 13-9 on the year, so he isn’t getting as much attention as Dickey and Gio Gonzalez, but he currently ranks first in the National League with a 2.58 ERA. Dickey is at 2.69. Kershaw also has 221 strikeouts on the year, just one behind Dickey for the National League lead. Meanwhile, Gonzalez and Dickey are second and 14th respectively among qualified NL starters in run support while Kershaw ranks 35th.

Dickey has some really strong numbers to go along with an outstanding story and Gonzalez has the edge in wins to go along with a 2.89 ERA and 207 strikeouts, so they still probably deserve to be the favorites, but Kershaw isn’t giving up the Cy Young Award — or the Dodgers’ flickering playoff hopes — without a fight.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.