Bobby Valentine

Bobby Valentine had a meltdown on the radio today

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Bobby Valentine was a guest on WEEI in Boston a few minutes ago and it is being described by some — not unfairly, I don’t think — as a “meltdown.” You can listen to the whole thing here or, alternatively, read the summary of it written up by Alex Speier:

Red Sox manager Bobby Valentine, in an animated and contentious interview on The Big Show in which he suggested that he would like to punch radio host Glenn Ordway in the face, said that he would like to return to manage the Red Sox in 2013, even after a 2012 season that he characterized as a personally “miserable” one.

“This is what I chose to do. I think it’s been miserable, but it’s also been part of my life’s journey,” said Valentine. “You learn from misery.”

The threat to punch Ordway in the mouth came when Ordway asked him if he had “checked out”:

“What an embarrassing thing to say. If I were there right now, I’d punch you right in the mouth. Ha, ha. How’s that sound? Is that like I checked out? What an embarrassing thing,” said Valentine. “Why would somebody even, that’s stuff that a comic strip person would write. If someone’s here, watching me go out at 2 o’clock in the afternoon, watching me put in the right relief pitchers to get a win, putting on a hit-and-run when it was necessary, talking to the guys after the game in the food room — how could someone in real life say that?”

Bobby V. sounds at turns belligerent, fatalistic and miserable.  He’s also not dumb, and you get the sense that he knows he’s going to be fired at the end of the season.  Almost makes me wonder if he’s trying to get fired a few weeks early.

Report: Phillies close to signing Joaquin Benoit

ANAHEIM, CA - SEPTEMBER 15:  Joaquin Benoit #53 of the Toronto Blue Jays pitches during the seventh inning of a game against the Los Angeles Angels of Anaheim  at Angel Stadium of Anaheim on September 15, 2016 in Anaheim, California.  (Photo by Sean M. Haffey/Getty Images)
Sean M. Haffey/Getty Images
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Jim Salisbury of CSN Philly reports that the Phillies are close to signing free agent reliever Joaquin Benoit. An announcement is expected before the winter meetings end on Thursday.

Benoit, 39, has quietly been among the better relievers in baseball over the past seven years. This past season with the Mariners and Blue Jays, the right-hander put up an aggregate 2.81 ERA with a 52/24 K/BB ratio in 48 innings. That included a 0.38 ERA in 23 2/3 innings after the Jays acquired him from the Mariners.

Benoit suffered a torn calf muscle during a benches-clearing brawl with the Yankees near the end of the regular season. He’s expected to be healthy for spring training.

The Phillies have now added three relievers this offseason with Benoit, Pat Neshek, and David Rollins.

Report: The new collective bargaining agreement reduces players’ meal money

ADVANCE FOR WEEKEND EDITIONS, JAN. 18-19 - This Jan. 15, 2014 photo showing new baseball union head Tony Clark during an interview at the organization's headquarters, in New York. Clark has big shoes to fill _ and not just as Michael Weiner's replacement as head of the baseball players' union. Moving from Arizona to New Jersey, the former big league All-Star also needed to find size 15 snowshoes.  (AP Photo/Richard Drew)
AP Photo/Richard Drew
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ESPN’s Pedro Gomez provides a previously unreported detail of the new collective bargaining agreement, agreed to by the owners and the players’ union last week. Players’ meal money for road games is being reduced from $105 to $30 per day. Teams are providing pre- and post-game meals in the visitors’ clubhouse to offset some of the decrease in meal money.

Gomez quotes an unnamed player who said, “I doubt many guys know about the money going down, nor would they have agreed to it.” All of the players Gomez contacted said they were unaware of and unhappy about the change.

Clubhouse attendants are certainly unhappy about this change, too. As Gomez notes, the attendants previously provided food for visiting teams which earned them tips from the players.

EDIT: It’s worth clarifying that chefs are required in clubhouses now as part of the new CBA, so it’s not a complete loss for the players.