The Red Sox gave closer Alfredo Aceves a three-game suspension on Saturday for what was described as “conduct detrimental to the team.”
Thanks to Mike Petraglia of WEEI.com, we now have more details about what exactly took place:
According to three sources inside Fenway Park, Alfredo Aceves tore off his jersey while making his way from the bullpen back to the clubhouse in the moments after Boston’s 4-3 win over the Royals Friday night. The game was saved by Andrew Bailey one night after Aceves allowed six hits and five runs and blew his third save in five chances.
Aceves then barged into manager Bobby Valentine’s office and requested a meeting with GM Ben Cherington. But Cherington was busy working out the details of that nine-player blockbuster, so the request was denied.
“I’m a little disappointed,” Bobby V told reporters on Saturday after the three-game suspension was announced. “You’ve just got to know the difference between right and wrong. That’s all we ask.”
Aceves has registered a 4.60 ERA, 1.24 WHIP and 57/23 K/BB ratio across 62 2/3 innings this season for the fourth-place Red Sox, converting 25 saves in 32 opportunities. Bailey, meanwhile, has a 2.08 ERA, a 1.15 WHIP and a 4/1 K/BB ratio in 4 1/3 innings since returning from the disabled list. Friday’s save was his first.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.