Miguel Cabrera is first this year to reach 100 RBI

35 Comments

Tied with Josh Hamilton for the major league lead at 99 before tonight’s action, Miguel Cabrera struck first Tuesday, knocking in two runs in the Tigers’ 8-4 defeat of the Twins.

Hamilton was held without an RBI as the Rangers were shutout by the Yankees.

Still just 29 years old, Cabrera now has nine 100-RBI seasons to his credit, having reached the plateau in each of his full major league seasons. Only 16 players have more 100-RBI seasons:

14 – Alex Rodriguez
13 – Jimmie Foxx, Lou Gehrig, Babe Ruth
12 – Barry Bonds, Manny Ramirez, Al Simmons
11 – Hank Aaron, Goose Goslin
10 – Joe Carter, Vladimir Guerrero, Willie Mays, Stan Musial, Rafael Palmeiro, Albert Pujols

When all is said and done, one imagines that either Pujols or Cabrera is going to top the all-time list. Maybe Rodriguez could add a couple of more, but that would require more durability than he’s displayed of late. Pujols, who fell one RBI short of the century mark last year, figures to notch his 11th 100-RBI season this year. He’s just 19 RBI away at the moment.

The Braves will be serving some insane food this season

10 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.