The Yankees have some interest in Rick Ankiel

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Adam Kilgore of the Washington Post hears that the Yankees “have shown some interest” in picking up Rick Ankiel.

Ankiel was designated for assignment by the Nationals this week after batting just .228/.282/.411 with five home runs and a .694 OPS through 171 plate appearances. Jon Heyman of CBSSports.com wrote at the time that the Yankees “don’t seem interested” in Ankiel, but it’s possible things have changed over the past couple of days.

Brett Gardner will have right elbow surgery next week and is expected to miss the rest of the season. Meanwhile, Nick Swisher left last night’s game against the Athletics with a mild left hip flexor strain and is considered day-to-day. Raul Ibanez and Andruw Jones have been surprisingly productive in left field and Dewayne Wise has played well as an extra outfielder, but the Yankees figure to be on the lookout for alternatives in the coming days and weeks.

Ankiel, 33, can play all three outfield positions and has some pop from the left side, so he figures to latch on somewhere even if the Yankees pass.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.