Ryan Dempster may have made final start for Cubs

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ESPN’s Buster Olney is among those who believe Ryan Dempster made his final Cubs start Saturday, when he extended his scoreless-inning streak to 33.

The Cubs might be in more of a hurry to move Dempster not just because his value is at a high point but also to help clear the way for a Matt Garza deal at the end of the month. If Dempster is already off the market, it could conceivably lead to more demand for Garza, who has increased value because he’s under control for 2013.

ESPN Chicago’s Bruce Levine says 10 teams are showing interest in Dempster, including the Braves, Dodgers, Indians, Tigers, White Sox and Yankees. Levine reports that, beyond young pitching, the Cubs would like to pick up a third-base prospect in a deal. The Tigers, with Nick Castellanos, could best fulfill the Cubs’ wishes there, though it’s unlikely they’d give him up for Dempster. Likewise, it seems doubtful the Indians would surrender Lonnie Chisenhall in return for Dempster.

Dempster is 5-3 with a 1.86 ERA in 92 innings this season. Since he’s spent 10 years in the league and five with the Cubs, he can veto any trade. However, he is expected to approve a deal.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.