Dispatches from Kansas City: “It’s a sea of tents and smoke”

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HardballTalk’s Drew Silva is filing regular stories from this year’s MLB All-Star Game festivities in Kansas City, Missouri. Check out Part One here.

“What’s the best barbecue joint in KC?” I asked my Aunt Mardi, foolishly, after getting in last night. “Our front porch when your uncle is home,” she replied in a tone that was matter-of-fact but deservedly so.

My Uncle Chuck can wow you with a simple grilled chicken thigh, prepared on a classic black Weber. Or knock your teeth out with a pork butt, smoked over low heat for nearly a full day in a cast-iron tank.

There are different kinds of people in every town — some who don’t necessarily involve themselves in local culture — but it seems like a good majority of the folks I’ve encountered in my 15-or-so visits to Kansas City have possessed a well-above-average knowledge base in the art of cooking meat. Having good ingredients is crucial — and the animals are indeed raised well around here — but it’s the technique that makes BBQ sing.

And that technique isn’t something that can be learned; you have to grow up doing it. In KC, it’s a hobby.

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Uncle Chuck is pulling lobsters along the tip of Massachusetts this summer, fulfilling a lifelong dream while waiting out a tough economy for sales people. He, along with my cousin Joe and Uncle Rick, hauled in 500 lbs. on Wednesday, a high-mark since they started dropping traps in May. I’m visiting them later this month.

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With no front-porch feast on the docket at the Silva house due to an absent pitmaster, I headed out on my own this afternoon. I wanted to hit up Oklahoma Joe’s — a favorite spot among the baseball beat writers I follow on Twitter — before the arrival of the rest of the Major League Baseball media horde later this weekend. Those lines are long enough on days when it’s just people from the neighborhood.

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“Okie Joe’s” has three locations, all on the Kansas side of town. I went to the one on 47th and Mission. It’s built into a gas station and it can be hard to find a good parking spot, but no one seems to notice or care.

Perhaps that’s because there’s a company-owned liquor store right next door. Convenience, after all, is king.

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I ordered a “Z-Man Sandwich, a side of fries and a side of beans,” while trying my best to sound and look like a frequent visitor. The Z-Man is a pile of sliced beef brisket, smoked provolone cheese and two hulking, flaky onion rings tucked into the center of a buttered kaiser roll. It’s the kind of concoction you’d slap together after a long night of drinking in college. Yet with meat that consistently medals in international barbecue competitions, including the American Royal which is held every October in an area of town called the West Bottoms. “It’s a sea of tents and smoke,” my cousin Jake says. He works on a team called Junkyard Barbecue, founded over 25 years ago by the Davis family — regional BBQ royalty.

The “Okie Joe’s” beans hit sweet and spicy notes simultaneously. They have the texture of chili and a finish like candy. The fries were as good as fries get, crispy but mushy. I washed it all down with a pink lemonade.

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Tonight, we drink. Jake has outlined a list of his favorite dive bars in the city — places where we might be laughed at for squeezing lemon slices into our glasses of Boulevard Wheat. Of course, we’ll do it anyway.

Blue Jays place Aaron Sanchez on 10-day disabled list with blister issue

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The Blue Jays placed right-hander Aaron Sanchez on the 10-day disabled list with a blister on his right middle finger, the club announced Saturday. This marks the fourth disabled list stint for Sanchez this season after blister issues cropped up again during his start against the Red Sox on Wednesday. Per MLB.com’s Gregor Chisholm, there is still no estimated timetable for his return to the mound.

Sanchez, 25, has made just eight starts for the Blue Jays in 2017. Between multiple trips to the DL, he’s racked up a 4.25 ERA, 5.0 BB/9 and 6.0 SO/9 through 36 innings and currently carries a 1-3 record. He started to look stable after delivering his first quality start last week, but lasted only four innings against Boston on Wednesday night and issued six hits, five runs and two strikeouts in another losing effort.

In a corresponding move, the Blue Jays activated right-hander Joe Smith from the 10-day disabled list (right shoulder inflammation) and recalled fellow righty Chris Smith from Triple-A Buffalo. Left-handed reliever Jeff Beliveau, who suffered in an eight-run inning during Friday’s 13-3 loss to the Indians, was designated for assignment.

Diamondbacks promote Anthony Banda

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Diamondbacks’ left-hander Anthony Banda is set to make his big league debut on Saturday, per a team announcement. The Diamondbacks recalled the southpaw from Triple-A Reno prior to the game after Taijuan Walker was placed on paternity leave.

It’s been a rough season for the club’s top prospect, who enters Saturday’s contest with a 5.08 ERA, 3.8 BB/9 and 8.3 SO/9 over his first 101 innings in Triple-A this season. The 23-year-old lefty carries a 7-5 record through his first 18 starts and is coming off of his worst outing of the year, during which he issued 15 hits, seven runs and just one strikeout against the Angels-affiliated Salt Lake Bees.

Facing Banda is Nationals’ right-hander Tanner Roark, who owns a 4.98 ERA, 3.3 BB/9 and 7.2 SO/9 through 106 2/3 innings in 2017. Roark pitched a respectable six innings in his last start, scattering four hits, three runs and five strikeouts en route to his seventh win of the season. He also has the added benefit of pitching behind one of the league’s most potent offenses, and boasts a hefty run support average of 5.68 runs per game.

The D-backs currently lead the Nationals, 1-0, and will face off for their second game at 8:10 ET on Saturday night.