Dispatches from Kansas City: “It’s a sea of tents and smoke”

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HardballTalk’s Drew Silva is filing regular stories from this year’s MLB All-Star Game festivities in Kansas City, Missouri. Check out Part One here.

“What’s the best barbecue joint in KC?” I asked my Aunt Mardi, foolishly, after getting in last night. “Our front porch when your uncle is home,” she replied in a tone that was matter-of-fact but deservedly so.

My Uncle Chuck can wow you with a simple grilled chicken thigh, prepared on a classic black Weber. Or knock your teeth out with a pork butt, smoked over low heat for nearly a full day in a cast-iron tank.

There are different kinds of people in every town — some who don’t necessarily involve themselves in local culture — but it seems like a good majority of the folks I’ve encountered in my 15-or-so visits to Kansas City have possessed a well-above-average knowledge base in the art of cooking meat. Having good ingredients is crucial — and the animals are indeed raised well around here — but it’s the technique that makes BBQ sing.

And that technique isn’t something that can be learned; you have to grow up doing it. In KC, it’s a hobby.

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Uncle Chuck is pulling lobsters along the tip of Massachusetts this summer, fulfilling a lifelong dream while waiting out a tough economy for sales people. He, along with my cousin Joe and Uncle Rick, hauled in 500 lbs. on Wednesday, a high-mark since they started dropping traps in May. I’m visiting them later this month.

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With no front-porch feast on the docket at the Silva house due to an absent pitmaster, I headed out on my own this afternoon. I wanted to hit up Oklahoma Joe’s — a favorite spot among the baseball beat writers I follow on Twitter — before the arrival of the rest of the Major League Baseball media horde later this weekend. Those lines are long enough on days when it’s just people from the neighborhood.

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“Okie Joe’s” has three locations, all on the Kansas side of town. I went to the one on 47th and Mission. It’s built into a gas station and it can be hard to find a good parking spot, but no one seems to notice or care.

Perhaps that’s because there’s a company-owned liquor store right next door. Convenience, after all, is king.

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I ordered a “Z-Man Sandwich, a side of fries and a side of beans,” while trying my best to sound and look like a frequent visitor. The Z-Man is a pile of sliced beef brisket, smoked provolone cheese and two hulking, flaky onion rings tucked into the center of a buttered kaiser roll. It’s the kind of concoction you’d slap together after a long night of drinking in college. Yet with meat that consistently medals in international barbecue competitions, including the American Royal which is held every October in an area of town called the West Bottoms. “It’s a sea of tents and smoke,” my cousin Jake says. He works on a team called Junkyard Barbecue, founded over 25 years ago by the Davis family — regional BBQ royalty.

The “Okie Joe’s” beans hit sweet and spicy notes simultaneously. They have the texture of chili and a finish like candy. The fries were as good as fries get, crispy but mushy. I washed it all down with a pink lemonade.

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Tonight, we drink. Jake has outlined a list of his favorite dive bars in the city — places where we might be laughed at for squeezing lemon slices into our glasses of Boulevard Wheat. Of course, we’ll do it anyway.

Report: Orioles interested in Lance Lynn

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The Orioles singlehandedly kept the rumor mill churning this weekend. MLB Network’s Jon Morosi reports that the club is interested in making a play for free agent right-hander Lance Lynn, adding him to a list of potential candidates that also includes free agent righty Alex Cobb. The two are expected to command similar contracts in free agency, but Morosi notes that the Orioles may prefer Cobb based on his familiarity with the AL East.

Lynn, 30, is two years removed from Tommy John surgery on his right elbow. Despite missing the 2016 season, he bounced back with a respectable 11-8 record in 33 starts and complemented his efforts with a 3.43 ERA, 3.8 BB/9 and 7.4 SO/9 over 186 1/3 innings for the 2017 Cardinals. He lost several days with a blister on his pitching hand in early September, but managed to avoid any major injuries and can reasonably be expected to shoulder another heavy workload in 2018.

Lynn may not be the Orioles’ first choice to beef up their starting rotation, but there’s no doubt that he’ll be in high demand as one of very few viable starters on the market this winter. The veteran righty rejected his one-year, $17.4 million qualifying offer from the Cardinals on Thursday and will likely be seeking a multi-year contract, one that Derrick Goold of the St. Louis Post-Dispatch estimates around five years and $100+ million. If the Orioles are willing to bite that bullet, they’ll still need to compensate the Cardinals with their third pick in next year’s draft.