The Phillies have made Jim Thome available to American League teams

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Jim Thome is no longer able to play first base, so now that interleague play is over, he’s limited to pinch-hitting duties. The future Hall of Famer hasn’t fared too well in that role to date, going just 1-for-16 with one homer and 11 strikeouts, so the Phillies are now open to setting him free.

Jayson Stark of ESPN.com was told by American League clubs that the Phillies have made Thome available for trade to clubs that need a designated hitter. The veteran slugger would prefer to play for the White Sox or Twins, but there’s not a clear fit with either club right now.

While Thome served a lengthy stint on the disabled list this season due to a back injury, he recently showcased what he could do if given regular at-bats out of the DH spot by hitting .333 (12-for-36) with four homers, two doubles and 14 RBI over nine games during interleague play.

Thome is only making a modest $1.25 million this season, so he’d be a worthwhile gamble for a contender. The 41-year-old is currently tied with Sammy Sosa for seventh all-time with 609 career home runs.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.