The Frank Francisco chicken saga comes to a happy ending

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On Friday Mets reliever Frank Francisco called the Yankees “chickens” for some reason. Then, as a joke, reliever Tim Byrdak sent a clubhouse attendant to Chinatown to buy a live chicken and gave it to Francisco. It ran around the Mets clubhouse over the weekend, but now it is going to a better place. No, not a deep fryer, sadly:

The chicken will be heading to Farm Sanctuary in Watkins Glen, N.Y., according to a spokesperson for the sanctuary. Lefty reliever Tim Byrdak, who came up with the idea to purchase the chicken and didn’t want to see it killed, presented the chicken to Farm Sanctuary media relations specialist Meredith Turner on Sunday. The team also presented Farm Sanctuary with a $500 check to cover living costs for the chicken.

The $500 will also include costs for survivor’s guilt counseling for the bird.

By the way, the chicken was named “Little Jerry Seinfeld” after the cockfighting rooster Kramer buys in a late-series Seinfeld episode. That episode aired over 15 years ago, by the way, which should make you feel pretty old.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.