Every year Chris Jaffe of The Hardball Times does a little research on ticket “convenience” fees to determine which baseball team is gouging its fans with these seemingly useless add-ons for every ticket sold. This year’s champions of avarice: the Chicago Cubs who charge a “convenience fee” of $6.14 per ticket and an additional four bucks for “processing.”
At least if you’re buying group tickets. If you’re buying just one the Red Sox get you the worst, but their tacked-on fee is per order, not per ticket, so that’s mitigated a bit with multiple ticket orders.
The least gouging team: the Reds, who charge a mere buck-o-three per ticket.
Chris goes on to point out the irrationality of these fees. Which go up depending on the price of your ticket. Which means that the fees have nothing to do with “processing” at all, because it should cost no more to process an expensive ticket than a cheap one. And that’s before noting that teams also charge YOU a most inconvenient “convenience” fee for printing out a ticket on your own printer, which should make things easier for them and save them money, so why are they charging you?
Of course you’ve likely observed that already. And given that they’re charging over $5 for a bottle of water on a hot day, none of the gouging in general should surprise you either.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.