Cuban outfielder Yasel Puig defects, goes to Mexico in search of free agency

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Already this year Yoenis Cespedes and Jorge Soler have landed $36 million and $30 million contracts after defecting from Cuba and another highly touted player is hoping to follow in their footsteps.

Jesse Sanchez of MLB.com reports that 21-year-old outfielder Yasel Puig defected from Cuba and “is in the process of establishing residency in Mexico.”

Once that happens he’ll be declared a free agent, although as Soler showed recently that process can drag on for a long time. In the meantime he’ll hold a “showcase” for MLB scouts in Mexico.

Puig’s agent, Jaime Torres, is talking him up as a rare combination of youth and experience, as the 6-foot-3 outfielder has played in international competition and Cuba’s top league for several years already.

However, unless Puig is declared a free agent almost immediately it’ll be impossible for him to cash in with the same type of huge contract as Cespedes and Soler thanks to the changes to the collective bargaining agreement that go into effect on July 2. In other words, Torres will be racing the clock while Puig is trying to impress scouts.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.