Sean Doolittle debuts, strikes out three in an inning and a third

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Yesterday we noted the improbable rise to the bigs by one Sean Doolittle, the very recently converted slugger who now strikes out guys by the bucketful as a relief pitcher.  He made his major league debut last night for the A’s. And he was good.

Doolittle pitched an inning and a third. He threw 21 pitches. All 21 of them were fastballs. He faced four guys, striking out three of them. Doolittle:

“It was really surreal. Still kind of sinking in to be honest,” Doolittle said. “I was so focused on controlling my breathing and trying to calm myself down that it didn’t really let me get too worked up about the situation I was coming into or the guys that I was going to face.”

The guys he faced:

  • Nelson Cruz, with a runner on third. Doolitle struck him out after going down 2-0 to him;
  • Mike Napoli, who he struck out;
  • Yorvit Torreabla, who he struck out; and
  • Craig Gentry, who lined out.

Doolittle’s fastballs averaged 94.35 m.p.h. and he topped out at 96.2.  As far as debuts go, I think this one qualifies as pretty frickin’ keen.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.