Is it just me, or do people in Chicago not feel as bad about the recently-ended losing streak and what seems to be the inevitable dreadful remaining season as they might normally be? At least among the Cubs fans I know, people are just being cool, knowing that the roster was a mess and knowing that Theo Epstein and Jed Hoyer are playing the long game.
And as Patrick Mooney notes in his report at CSNChicago.com, that’s the game being played. Epstein:
“We’ll have to take a realistic look of where we are. And if there are ways to get better, every option has to be on the table … I’ve always operated under that philosophy,” Epstein said. “I never understood why there would ever be an untouchable. All you’re doing is limiting your opportunity.”
I guess Starlin Castro would be called untouchable if you put a gun to Theo’s head. But heck, maybe even he goes if some team is dumb enough to back up the prospects truck.
Just a very different mindset from an organization which often talked about rebuilding, but never really went into it whole-hog.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.