We knew this already, though, right?
With a man on in the top of the ninth, Detroit’s Miguel Cabrera took an 0-2 fastball from Matt Capps to dead center for his ninth homer Sunday, giving the Tigers a 4-3 lead they wouldn’t relinquish in a victory over the Twins.
It was the first blown save for Capps in 10 chances this year, so he didn’t really deserve the boos he received from the Target Field crowd. Sometimes you just get beat, and when it’s a talent like Cabrera administering the whipping, you shake your head and move on.
Of course, there’s plenty of lingering resentment in Minnesota over Capps’ 2011 performance. He blew nine saves in just 24 chances last year.
Cabrera’s homer capped a three-RBI day. He second in the AL with 40 RBI even though he hasn’t really gotten hot at any point yet this season. Indeed, his OPS is down about 150 points from where he finished 2010 and ’11.
The Tigers were in position to take the lead because of an outstanding leaping catch made by center fielder Quintin Berry to end the eighth, stranding an insurance run on third. Twins announcer Dick Bremer twice labeled it “one of the best catches you’ll ever see.” And the catch itself was outstanding. On the other hand, his jump off the bat and his route to the ball were anything but. A better center fielder likely would have made the play look a lot easier.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.