Rafael Furcal is scorching hot for the Cardinals

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St. Louis got swept by at home by the Braves over the weekend, but it certainly wasn’t the shortstop’s fault. Rafael Furcal went 7-for-11 with two walks against his original team and is a ridiculous 15-for-21 over his last five games.

The stretch has him batting .383/.447/.519 for the season. Baseball-reference’s WAR rates him the game’s second most valuable offensive player so far behind Josh Hamilton and ahead of Matt Kemp.

All of this comes from a guy who looked pretty much done last October. He followed up a weak .231/.298/.348 regular season by hitting .195/.244/.325 in 18 games during the postseason. He also struggled so much this spring that the Cardinals started hitting him at the bottom of the order in the second half of March to see if anyone else could step up and claim the leadoff spot.

No one did, of course, and now Furcal has been a terror through one-fifth of the regular season.  He’s walked more than he’s struck out (15-14), and he’s seven for eight stealing bases, putting him on pace for his best season in that department since 2006.  With another big game tonight, he’d become the first player this season to have multiple hits in six straight contests.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.