The Dodgers new owners say hello

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The Dodgers new owners took out a full page ad/open letter to fans in the L.A. Times today. My favorite part is when they reference the old Dodgers players. Though really, you had best name-check Pedro Guerrero, because he was awesome.

Anyway, this is it:

Dear Dodger Fans,

As the new owners of the Dodgers, we accept this responsibility with great humility and appreciation.

This team is a community treasure. The title of ownership is merely a statement on paper. This team belongs to you. It belongs to everyone who has dared to love Dodgers Baseball with passion.

The Dodgers have built a tradition of excellence — legends like Robinson and Newcombe, Koufax and Drysdale, Garvey, Cey, Lopes and Russell, Valenzuela and Hershiser, Alston and Lasorda, Scully and Jarrin.

The tradition of excellence continues with the Dodger greats of today. We are committed to building the next dynasty and strengthening Dodger price.

We will preserve yesterday’s traditions and create tomorrow’s memories. Our leadership team will work tirelessly to make our great fans feel appreciated — whether you come to Dodger Stadium or whether we come to you in the community.

Thank you for your love of the Game. Thank you for always believing in this team. And thank you for being the best fans in baseball.

We are ready to get to work. See you at Dodger Stadium!

Respectfully,

The Guggenheim Baseball Management Team

Mark Walter, Peter Gruber, Earvin “Magic” Johnson, Todd Boehly, Stan Kasten, Bobby Patton

 

And, just for old time’s sake:

source: AP

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.