The Giants are not pleased at the Reds for throwing at Buster Posey

25 Comments

Last night Joey Votto was plunked by Dan Otero in the seventh inning of the Giants-Reds game. If Otero was actually trying to hit Votto it was pretty remarkable, because that would have been the only spot he hit in what was an otherwise hellish night for the Giants’ reliever.  Way more likely: ball actually got away from Otero.

The Reds apparently didn’t see it that way, because in the ninth inning, Reds reliever Sam LeCure threw behind Buster Posey in what seemed to be a retaliatory move. You hit our big guy, we’ll hit yours.

Bruce Bochy was not enamored of the move. As Hank Schulman reports, Bochy mouthed the words, “That’s f***ing bulls**t” when it happened. And after the game had something to say:

“The kid (Otero) has got two weeks in the big-leagues. He’s trying to get through an inning. He’s trying to survive. He’s not trying to hit anybody. He was scuffling out there. I’m sure he was nervous … That’s how people get hurt. Here’s a guy (Posey) we lost for a long time last year and he gets a ball thrown at his kneecap.”

Posey took care of it himself, of course, by hitting a homer later in the at bat.  Still, I have to agree with Bochy: there’s no way Otero was throwing at Votto. Kid couldn’t hit the broadside of a barn last night.

The Braves will be serving some insane food this season

11 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.