Padres sign Cory Luebke to contract extension

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After locking up center fielder Cameron Maybin and catcher Nick Hundley on long-term deals earlier this month, the Padres just announced a short while ago that they have signed left-hander Cory Luebke to a four-year contract extension with club options for 2016 and 2017. The deal could potentially cover all of his arbitration seasons and his first year of free agency.

Corey Brock of MLB.com reports that Luebke will receive a $500,000 signing bonus to go along with salaries of $500,000 in 2012, $1 million in 2013, $3 million in 2014 and $5.25 million in 2015. The club option for 2016 is worth $7.5 million while the 2017 option is worth $10 million.

Luebke only has 157 2/3 innings to his name in his big leagues, but he had an impressive 3.31 ERA and 111/29 K/BB ratio over 17 starts after being moved to the rotation last June. This is a bit of a calculated gamble for San Diego, but with only $12 million guaranteed, it could pay off big if the 27-year-old continues to progress.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.