Allen Craig to begin season on disabled list following offseason knee surgery

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There was some optimism last weekend that Allen Craig could potentially make the Cardinals’ roster as a bench player as he continues his rehab from offseason surgery on his right knee, but things have changed over the past few days.

Joe Strauss of the St. Louis Post-Dispatch reports that Craig will be placed on the 15-day disabled list now that outfielder Shane Robinson was awarded a spot on the Opening Day roster. The decision doesn’t come as a major surprise, as Cardinals manager Mike Matheny admitted on Wednesday that they have “taken a step back” with Craig’s timetable.

It sounds like the smart move, as there’s no need to rush him back in a limited capacity if they can have him back at 100 percent in a couple of weeks. The Cardinals will backdate the disabled list stint, so they could have him back as soon as April 10 if all goes well. Craig was originally expected to miss the first month of the season, so he’s still way ahead of schedule.

Craig has a .290/.339/.503 batting line and an .842 OPS over his first 343 major league plate appearances. The 27-year-old projects to be used in a utility role this season, possibly playing right field against left-handed starters while Carlos Beltran slides over to center and Jon Jay sits.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.