Angels tell Bobby Abreu he’ll get 400 plate appearances

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Bobby Abreu said last week that he’ll ask for a trade if the Angels aren’t going to use him as an everyday player, but apparently now he’s fine with something less than an everyday role.

There’s no getting around the fact that the Angels’ first base/corner outfielder/designated hitter logjam means Abreu will be a part-time player if he isn’t traded before Opening Day, but general manager Jerry Dipoto tried to assuage the 38-year-old’s playing time worries today by saying he’s in line for around 400 plate appearances.

Abreu got 585 plate appearances last season and it was his first time under 650 plate appearances since 1998. In other words, he’s basically never been a part-time player.

Abreu told Mike DiGiovanna of the Los Angeles Times that 400 at-bats “is fine with me,” although it’s worth noting that the Angels cited 400 plate appearances, rather than 400 at-bats, which can be a big difference considering Abreu’s walk rate. Whatever the case, I still think there’s a strong chance he’s moved between now and the end of spring training if Kendrys Morales and Mark Trumbo get healthy.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.