Mark Teixeira has had a tough time hitting left-handed. Teams are pulling the old Ted Williams shift on him, stationing everyone on the right side and daring him to keep pulling the ball. Which he has been, to less-than-great results of late.
Last August, the New York Times ran an article on this, and reported this as the official position of Yankees’ hitting coach Kevin Long and manager Joe Girardi with respect to Teixeira trying to thwart the shift by hitting to the left side and such:
“‘The main thing is he can’t get hung up on it,’ Long said of the shift, ‘because we’re seeing it more and more …’ Long and Yankees Manager Joe Girardi said they did not want to see Teixeira try to change who he is as a hitter.”
And here’s Long quoted in Andrew Marchand’s piece over at ESPN New York today:
Kevin Long said he has told Teixeira, “Hey, take a single sometimes. . .” His power is to the pull side, which is why he’s reluctant to go the other way. I think he needs to learn to hit the ball up the middle or the other way, because if you consistently hit into the shift, there just ain’t no holes. It’s something he’s got to work on … There’s got to be a little give-and-take. He’s going to have to change his routines a little.”
I suppose everyone is entitled to change their mind. For what it’s worth, though, Teixeira doesn’t seem to be changing his. In both articles he says he’s not gonna become no slap hitter. So this spring should be fun in Tampa.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.