The Rangers have less than a week to work out a contract with Japanese right-hander Yu Darvish, for whom they committed a record $51,703,411 posting fee back in mid-December. But there’s no concern within the organization about the ticking clock.
According to Richard Durrett of ESPN Dallas, Rangers president Nolan Ryan said Thursday night that he’s “optimistic” about reaching a deal before next Wednesday’s deadline. Here’s the quote:
“My expectation is that we’ll get something done,” said Ryan. “It’s a process, so during the period that we negotiate with someone, we really don’t talk about it. I’m optimistic.”
The Rangers’ first offer to Darvish was said to be in the range of the six-year, $52 million contract that Daisuke Matsuzaka signed with the Red Sox in December of 2006. Darvish, meanwhile, is reportedly seeking a deal worth closer to $75 million in total value. So there’s likely still work to be done.
Jim Salisbury of CSN Philly reports that the Phillies are close to signing free agent reliever Joaquin Benoit. An announcement is expected before the winter meetings end on Thursday.
Benoit, 39, has quietly been among the better relievers in baseball over the past seven years. This past season with the Mariners and Blue Jays, the right-hander put up an aggregate 2.81 ERA with a 52/24 K/BB ratio in 48 innings. That included a 0.38 ERA in 23 2/3 innings after the Jays acquired him from the Mariners.
Benoit suffered a torn calf muscle during a benches-clearing brawl with the Yankees near the end of the regular season. He’s expected to be healthy for spring training.
The Phillies have now added three relievers this offseason with Benoit, Pat Neshek, and David Rollins.
ESPN’s Pedro Gomez provides a previously unreported detail of the new collective bargaining agreement, agreed to by the owners and the players’ union last week. Players’ meal money for road games is being reduced from $105 to $30 per day. Teams are providing pre- and post-game meals in the visitors’ clubhouse to offset some of the decrease in meal money.
Gomez quotes an unnamed player who said, “I doubt many guys know about the money going down, nor would they have agreed to it.” All of the players Gomez contacted said they were unaware of and unhappy about the change.
Clubhouse attendants are certainly unhappy about this change, too. As Gomez notes, the attendants previously provided food for visiting teams which earned them tips from the players.
EDIT: It’s worth clarifying that chefs are required in clubhouses now as part of the new CBA, so it’s not a complete loss for the players.