The Rangers are going to make a decision on Neftali Feliz’s role before spring training

9 Comments

Last year there was a lot of hemming and hawing over whether Neftali Feliz — who started all the way through the minor leagues before a year of closing — would return to the rotation.  He started some in the spring, some words were offered to the effect that he’d start, but ultimately Ron Washington wanted him in the pen.

While it was obviously a successful season for the Rangers, they’re still thinking about Feliz in the rotation, and said this afternoon that the decision will be made before spring training begins this time, not after.

Both are good calls. Feliz as a starter makes all kinds of sense given the likely departure of C.J. Wilson and given that, even with Wilson, one or two more solid starts from someone during the postseason could have made the difference between the pen tiring out in the World Series or not.  As for the timing of the decision: yes, let the young man know his role, let the manager use him in that role, and leave all of the uncertainty out of it.

I’m hoping we see Feliz start next year because it’s always better for good pitchers to start as opposed to relieve.  But even if he stays put, not jerking him around like they did last year is a good thing too.

The Braves will be serving some insane food this season

8 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.