John Lackey had elbow examined by Dr. Lewis Yocum

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No details of the visit have been revealed by the Red Sox, but Rob Bradford of WEEI.com reports that John Lackey recently met with Dr. Lewis Yocum in California to have his right elbow examined.

According to Bradford’s sources the Red Sox expect to have a “final resolution” by the end of this week, which suggests surgery is an option for Lackey.

Lackey is owed $15.25 million in each of the next three seasons and there’s an option for 2015 that triggers at the MLB minimum salary if he needs elbow surgery.

Having him around for another season, even at the league minimum, may not sound like a positive thing for the Red Sox, but as Bradford notes the extra year being tacked onto the current contract would change the annual value of the deal and allow the team to spread out his luxury tax figure.

In other words, Lackey having elbow surgery would knock him out for 2012 and put his career in flux, but it would also save the Red Sox some money. And obviously finding out that he has significant elbow damage would help explain Lackey’s decline. His average fastball velocity this season matched a career-high at 91.6 miles per hour, but Lackey’s strikeout and walk rates were both far worse than his career norms.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.