“Out: The Glenn Burke Story” to air on Versus on Tuesday

17 Comments

We first wrote about the Glenn Burke documentary last year when it made its premiere on Comcast SportsNet Bay Area.  Now it’s getting a national showing on Versus on Tuesday, August 9th at 10PM.

For those unaware, Glenn Burke was the first and, as far as we know, the only gay player to be out of the closet to his teammates and team ownership during his major league career.  His is, not surprisingly, a complicated story as well in that Burke and many close to him believed that he was run out of the league because of it. Maybe that’s true. On the other hand, it’s entirely possible that his performance didn’t justify a place for him on a major league roster. Or it could have been a combination of the two.

But whatever the case, Burke’s place in history is undeniable. As I wrote last year, there have been over 6,000 players who have cycled through the big leagues since Burke left. The odds that none of them save Bill Bean (who came out after his career was over) were gay are more or less impossible.  That Burke is, to this day, one of a kind is both intriguing and regrettable.

I haven’t seen the Burke documentary, but I heard good things about it.  If you have a chance and the inclination, tune in to Versus next Tuesday night to check it out.

The Braves will be serving some insane food this season

8 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.