The Giants may be falling out of the Carlos Beltran sweepstakes

6 Comments

That stuff I said in my last Beltran post? About the Mets wanting prospects, not money, for Carlos Beltran?  Yeah, that’s causing a bit of a problem for the Giants it seem.  Adam Rubin reports:

According to a person with knowledge of the Giants’ thinking, San Francisco’s current position is that it is willing to assume most or all of the $6 million owed to Beltran for the remainder of the season, but does not want to part with a high-end prospect in exchange for a half-season rental. The Mets, as we know, are holding out for talent, and are willing to pay the salary.

After all that stuff that was buzzing around at the All-Star break, I sort of figured that the Giants would be the front runner, but I guess that falls to Philly now.  Or Atlanta, I suppose, though I’m struggling to see Frank Wren make a big move like that.  This is the same guy, after all, who traded for Rick Ankiel and Kyle Farnsworth last summer and thought he had raised hell.

The Braves will be serving some insane food this season

9 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.