You know your trend has peaked when you see it at the ballpark

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With the exception of racial integration, baseball has always been a bit behind the times. From facial hair to anti-disco sentiment to pro-Macarena sentiment and everything in between, you can bet that if a trend is hitting big someplace in this nation, you’ll see it in a ballpark … eventually.

Which is what makes me think that the food truck thing has peaked. Because they’re doing it at a ballpark now:

On Thursday, Aramark Corporation, which runs the food venues at Coors Field, rolled out Wok in the Park, a truck serving noodle bowls and egg rolls on the first-level concourse. It’s the first food truck to be stationed inside a major sports venue in the country … “The Rockies are always challenging us to be creative and to have a lot of variety. And we saw that the one gap we had in our ethnic food concepts was Asian. The truck is really conducive to any concept.” All of the food is made fresh inside the truck, he adds. “This is no scoop-and-serve operation. That’s the beauty of these trucks. They’re fully self contained.”

I never ever leave my home so I don’t get to a lot of food trucks, but isn’t the point of those things to (a) make it possible for would-be restaurateurs to get moving without bricks-and mortar overhead; and (b) to bring the food to where the people are, rather than to make the people go some fixed location for the food? A variety of food in lots of people-friendly locations? And isn’t it also the case that, by their very nature, that’s what every single ballpark food vendor is?

Seriously: look around the next time you’re at the ballpark. The unique food out on the concourse are at little stations which can be broken down and moved anywhere. Even those fixed Aramark outlets could be changed over to anything in about two hours.  With rare exceptions, food options in ballparks are duplicated and triplicated or more, with no one having to walk too terribly far to get what they want. And the existing stands have the added bonus of not having the potential to run over people on concourses that were never intended for vehicular traffic.

So why a food truck?  Because it’s hip! Because that’s where all the cool kids are getting their pork rib tacos or meatballs or whatever these days! Why not take it to the ballpark!

Congratulations food trucks. You’re now the culinary equivalent of Disco Demolition Night. Or planking. Or flash mobs.  If the ballparks have you, you’re over.

Video: Jake Arrieta hits a 465-foot home run off of Zack Greinke

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Jake Arrieta‘s bat is in midseason form already. The Cubs’ ace swatted a solo home run to center field off of Zack Greinke in Thursday afternoon’s Grapefruit League exhibition game, his first homer of the spring.

The blast went 465 feet, according to MLB.com’s Daren Willman.

Arrieta has hit two home runs in each of the past two seasons. Madison Bumgarner (eight) and Noah Syndergaard (four) are the only other pitchers to match or exceed his output in that department.

Greinke, meanwhile, is hoping to bounce back after a miserable 2016 season. He finished with an uncharacteristic 4.37 ERA in 26 starts in his first year with the Diamondbacks.

Luis Valbuena to miss four to six weeks with a strained right hamstring

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Angels first baseman Luis Valbuena will miss the next four to six weeks with a strained right hamstring, Pedro Moura of the Los Angeles Times reports.

Valbuena, 31, signed a two-year, $15 million contract with the Angels in January and was on track to get the lion’s share of the playing time at first base. While he’s out, however, C.J. Cron will handle first base on a regular basis. When Valbeuna returns, the two will likely form a platoon.

Last year with the Astros, Valbuena hit a solid .260/.357/.459 with 13 home runs and 40 RBI in 342 plate appearances.