Marlins demote former Rookie of the Year Chris Coghlan to Triple-A

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They haven’t fired their manager (yet), but the Marlins made a surprising move today by demoting Opening Day center fielder and former Rookie of the Year winner Chris Coghlan to Triple-A.

Coghlan was asked to switch to center field this season after previously never playing the position as a pro and has fared relatively well there, but he hit just .230 with five homers in 65 games, as his OPS has dropped from .850 as a rookie to .718 last season and now .668 this year.

Making the move even more surprising is that the Marlins called up journeyman DeWayne Wise from Triple-A to take Coghlan’s roster spot and compete with Emilio Bonifacio to replace him in center field.

Wise signed a minor-league deal with the Marlins last week after the Blue Jays agreed to let him go despite a .338 batting average at Triple-A, but he’s a 33-year-old career .222 hitter with a .642 OPS in 376 games in the majors. In other words, for as bad as Coghlan has been this season he’s still out-produced Wise’s career numbers. Bonifacio has similarly terrible career numbers, although he’s been more productive this year.

Losing 14 of 15 games tends to convince a team they need to do something, but this move certainly doesn’t make the Marlins any better.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.