Nationals prospect shortstop Yewri Guillen dies of bacterial meningitis

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Sad news out of the Dominican Republic.

Adam Kilgore of the Washington Post reports that Nationals prospect shortstop Yewri Guillen, who played and lived at the team’s baseball academy in the Dominican Republic, died yesterday morning of bacterial meningitis. He was just 18 years old.

According to Nationals’ academy administrator Fausto Severino, Guillen started feeling ill at the complex last week and was sent home at his request to see a doctor of his choice. He was hospitalized over the weekend and died in the hospital Friday.

“He was a young kid with a lot of future and had a lot of talent,” Severino said. “It’s a young life other than being a baseball player. He was a happy kid all the time. He was a great kid. He was upbeat. He was a kid from a humble family but with great spirits. He was a kid everybody liked.”

The Nationals signed Guillen in February and had plans for him to play for one of their minor league affiliates in the United States this season.

It’s not yet known how Guillen contracted the illness. The Nationals have been in touch with other players who live and play at their complex and fortunately none have reported any health concerns.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.