Marlins tickets are selling like hotcakes

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For next year, that is, not this year:

A section of premium seats behind home plate in the Florida Marlins’ new ballpark has sold out.

The Marlins said Monday that all 379 diamond club seats have been bought for when the team moves into the park next year. The team says a majority of dugout club seats behind the first- and third-base lines have been sold.

I’m sure the new place will draw well, at least for a while. Based on my walk around the building site last year it still seems like a logistical nightmare to get in and out of the place due to the limited freeway access and the fact that it’s closer to narrow neighborhood streets as opposed to main thoroughfares and given that public transportation is limited.  But at least it’s closer to the city and the money and all of that.  Plus it really does look like it will be a pretty ballpark when it’s all done.

Here’s an idea: the Marlins should give, like, five pound bricks of free tickets to 2011 games up at the old place to whoever buys season tickets for the new place for 2012.  Get some future die-hard Marlins fans acquainted with the team. Sell some beer.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.