No, really: the actual dirt:
About two weeks before the players reported for spring training in February, a firm called Natural Sand Company trucked in two loads of dark, brown clay from its mine in central Pennsylvania and, with the assistance of the grounds crew here, completely renovated the infield skin at the main stadium, creating virtually the same infield surface used at Citi Field in Queens.
This may not be the most important article on the planet, but I really dug it because it taught me stuff I didn’t know. Stuff like players tend to think that Citi Field has the best infield in the majors, which is kind of neat to know. And stuff like the dirt portion of a baseball diamond covers 11,000 square feet.
Don’t look at me like that. I just like trivia, OK?
Jim Salisbury of CSN Philly reports that the Phillies are close to signing free agent reliever Joaquin Benoit. An announcement is expected before the winter meetings end on Thursday.
Benoit, 39, has quietly been among the better relievers in baseball over the past seven years. This past season with the Mariners and Blue Jays, the right-hander put up an aggregate 2.81 ERA with a 52/24 K/BB ratio in 48 innings. That included a 0.38 ERA in 23 2/3 innings after the Jays acquired him from the Mariners.
Benoit suffered a torn calf muscle during a benches-clearing brawl with the Yankees near the end of the regular season. He’s expected to be healthy for spring training.
The Phillies have now added three relievers this offseason with Benoit, Pat Neshek, and David Rollins.
ESPN’s Pedro Gomez provides a previously unreported detail of the new collective bargaining agreement, agreed to by the owners and the players’ union last week. Players’ meal money for road games is being reduced from $105 to $30 per day. Teams are providing pre- and post-game meals in the visitors’ clubhouse to offset some of the decrease in meal money.
Gomez quotes an unnamed player who said, “I doubt many guys know about the money going down, nor would they have agreed to it.” All of the players Gomez contacted said they were unaware of and unhappy about the change.
Clubhouse attendants are certainly unhappy about this change, too. As Gomez notes, the attendants previously provided food for visiting teams which earned them tips from the players.
EDIT: It’s worth clarifying that chefs are required in clubhouses now as part of the new CBA, so it’s not a complete loss for the players.