What is “metafandom?”

25 Comments

A long time ago I made up a word: “metafan.”  I only had a vague idea of what it meant, but I liked the sound of it.  Recently I’ve come to think that the word was too good to just sit by itself, undefined, so I decided to build a concept around it. That concept is laid out in a guest column I wrote for Baseball Prospectus.  Unlike the bulk of BP’s content it’s free for all to read with or without a subscription.

Roughly speaking, the word “metafan” refers to a person who gets into the superfluous stuff surrounding baseball to the extent that, at some point, it starts to crowd out the consumption of actual baseball games.  I’m talking about playing fantasy baseball, collecting memorabilia, writing about it, doing sabermetric analysis, going nuts on hot stove league things, whatever.  I’m a metafan. Many of you are. Most people who truly go nuts about baseball are, I believe anyway, metafans. And that’s not bad.  It just … is.

At any rate, I don’t do longish form columny things very often, so writing this was kind of fun. Let me know what you think of it. I’m actually not sure that it’s good — I really did think up the word first and built a concept around it afterwards, so it may be total bunk — but you can be the judge of that.

The Braves will be serving some insane food this season

8 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.