Chipper Jones fielded ground balls yesterday for the first time since undergoing season-ending knee surgery in August and also took 40 swings in the batting cage, telling David O’Brien of the Atlanta Journal Constitution that it was “a good first day.”
I’m not going to go out here and try to make the club on the first day. But I didn’t see any problems. Obviously fielding a ground ball is only half of it. Getting your footwork down, getting set and making a throw, is something else, something that puts pressure on the knee. We’ll probably start that in a day or two. It’s just like riding a bike.
Jones noted that he’s “focused on Opening Day” and won’t try to rush things along, likely sitting out the first few exhibition games. He’s shooting for “about 40 at-bats” to be ready at the plate, but how his surgically repaired knee fares in the field will likely be a bigger test, particularly since he suffered the injury while making a play at third base.
New manager Fredi Gonzalez has said that Jones will continue to bat third in the lineup, where 80 percent of his career plate appearances have come. That’s drawn some criticism from Braves fans because of Jones’ declining production, but he hit .307 with a .929 OPS in the second half prior to the injury and even his .806 OPS overall was right around average for No. 3 hitters.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.