Justin Duchscherer is “pretty much 100 percent” healthy and wants to start

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Justin Duchscherer missed all of 2009 and most of 2010 following hip and elbow surgeries, but the oft-injured right-hander told Brittany Ghiroli of MLB.com that he’s “pretty much 100 percent” healthy.

According to Ghiroli he’s held private workouts for at least five teams, and at various points this offseason Duchscherer has been linked to the Red Sox, Yankees, and Orioles.

All but 32 of his 224 career appearances have come out of the bullpen, but Duchscherer made it very clear that he’s not interested in relieving, saying: “I just don’t feel like, with the injuries I’ve had, that would be beneficial for my career. For me it’s black and white. I want to start, that’s the whole mind-set I have.”

Which is odd, because in most cases injured pitchers are encouraged to become relievers in an effort to stay healthier. If healthy Ducscherer could prove to be a very nice low-cost pickup, as he’s posted a 3.13 ERA in 455 career innings, but he’s 33 years old and has logged more than 60 innings in a season just once in the past five years.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.