What they’re saying about the Vernon Wells trade

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If you woke up this morning confused and disoriented, you aren’t alone. Angels general manager Tony Reagins has felt that way all winter long.

The Angels and Blue Jays announced a blockbuster trade last night that sends Vernon Wells to Los Angeles for Mike Napoli and Juan Rivera. It’s an absolutely stunning deal that frees the Blue Jays of one of the most obscene contracts in the game.

Let’s take a quick spin around the interwebs to assess the fallout of this mega-deal, starting with the two general managers:

* Blue Jays general manager Alex Anthopoulos (as quoted by MLB.com): “The biggest component, I think it goes without saying, was the financial implications. Beyond 2011, the financial flexibility it gives our organization in 2012 and beyond, with where we’re going and as we build this organization, made a lot of sense for us.”

*Angels general manager Tony Reagins (as quoted by MLB.com): “We look at Vernon’s commitment as a four-year commitment that was tolerable for us.”

* Mark Saxon of ESPN Los Angeles: “The most stunning aspect of Friday’s trade was that the Angels got no cash back from Toronto to help pay for what was considered one of the worst contracts in the sport. In the Kazmir trade in August 2009, the Angels got nothing back from Tampa Bay. They’ll owe the left-hander $25.5 million over the next two seasons and he’s coming off a season in which he had a 5.94 ERA.”

* Dustin Parkes of Getting Blanked: “Alex Anthopoulos is probably very busy right now writing thank you cards to Carl Crawford for signing with the Boston Red Sox and Adrian Beltre for signing with the Texas Rangers and Angels fans for putting so much pressure on Tony Reagins to make a move this offseason.”

* David Golebiewski of FanGraphs: “Even if you think Wells will perform considerably better through his age 32-35 seasons that he did in his late twenties and early thirties, and that inflation will be more than five percent per year, it’s near impossible to envision a scenario in which he’s worth his contract. It’s like the Angels paid for a mansion on the beach and got a one-bedroom ranch house in the Rust Belt instead.”

* Lyle Spencer of MLB.com: “Here’s what I like about the Angels’ big deal with Toronto: everything.”

* Cliff Corcoran of SI.com: “If the Angels use Wells and Torii Hunter in the outfield corners with Bobby Abreu as their designated hitter and rookie Peter Bourjos in center, they’ll have an outstanding defensive outfield to play behind a solid starting rotation, but a problematic lineup that will depend heavily on Morales’ successful return and those three former All-Stars whose best days are behind them.”

* Mark Whicker of the Orange County Register:” It is a heavy price and a contract that the Angels won’t be able to move easily when Wells declines. But it makes them more legitimate contenders in the A.L. West than they were Thursday.”

* Richard Griffin of the Toronto Star: “The decision to dump Wells points towards a long-term deal for Bautista, now that Wells’ Delgado-like albatross of a deal is gone from the scene.”

* Ken Rosenthal of FOXSports.com: “Most teams try to get younger, cheaper and better. The Angels got older, more expensive and possibly worse.”

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.