The Irish influence on 19th century baseball can’t be overstated. Indeed, in his “Historical Baseball Abstract,” Bill James wrote this:
“Baseball in the 1890s was dominated by Irish players to such an extent that many people, in the same way that people today believe that blacks are born athletes, thought that the Irish were born baseball players.”
Insert a century and an ocean and the idea of specifically-Irish baseball players seems kind of odd. Descendants of Irish-Americans of that era have been assimilated, so we tend not to think of them as Irish in the same way they used to be thought of (for better and for worse). No one back in Ireland plays it of course. Or at least that’s what I thought before I read this:
Baseball may be America’s National Pastime, but the Irish have been playing baseball for over a decade. “The Emerald Diamond” is an award-winning documentary that tells the story of Ireland’s new found obsession with the game. Originally released in 2006, “The Emerald Diamond” is being re-released in March 2011 as part of a national screening tour to raise funds for non-profit groups and youth baseball leagues in Ireland and America.
Apparently there are youth and adult leagues all over Ireland now. Got their own website and everything. File that under stuff that (a) I did not know before this morning; and (b) makes me happy.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.