Mariners make multi-year offer to catcher Miguel Olivo

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Troy Renck of the Denver Post reported Thursday evening that free agent catcher Miguel Olivo is likely going to score a two-year, $7.5 million deal at some point in the near future.  Renck’s source must have been on the contract side of the negotiations because he wasn’t able to identify which team was behind that proposal.

We might have the answer now.

According to Jon Paul Morosi, the Mariners have a multi-year offer on the table for the 32-year-old Olivo.  Might it be of the two-year, $7.5 million variety?

Olivo turned in a pedestrian .269/.315/.449 overall batting line in 2010, but he had a .325 batting average, 11 home runs and 42 RBI before the All-Star break and Seattle will hope that he can keep that pace throughout an entire season.

Geoff Baker of the Seattle Times says that two sides — the M’s and Olivo — are still talking, and that a deal probably won’t be reached by the end of this week’s Winter Meetings.

UPDATE: Now the Tacoma News Tribune’s Ryan Divish is reporting that the Mariners have not made an offer.  They do sound interested, but this deal may take a little longer than expected to materialize.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.