Astros get Clint Barmes from Rockies for Felipe Paulino

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Colorado has traded infielder Clint Barmes to Houston for right-hander Felipe Paulino.

Barmes was once the Rockies’ starting shortstop, but moved to second base when Troy Tulowitzki arrived in 2006 and is coming off a horrendous year at the plate, hitting just .235 with a lowly .656 OPS despite calling Coors Field home.

At times Barmes has posted some solid-looking raw numbers, but for the most part he’s been mediocre even with a hitter-friendly ballpark on his side and has batted just .224 with a .266 on-base percentage and .352 slugging percentage on the road during his career. Those are horrendous numbers, even for a good defensive middle infielder like Barmes and even for a team like the Astros that was in the market for a starting shortstop.

Take him away from Coors Field and Barmes has been a utility man-caliber player at best, so it makes sense that he was traded for a pitcher with a 5.83 career ERA. Paulino was awful for the Astros, going 6-21 with that ugly ERA in 208 innings, but he did rack up 187 strikeouts and has very good raw stuff with a mid-90s fastball and high-80s slider. I think Paulino still has a chance to be a pretty solid pitcher, but between his awful performance so far and various injury problems it’s tough to blame the Astros for giving up on him.

Giving up on him in order to acquire Barmes, of course, is another issue.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.