I just spoke with my buddy Norm Wamer at 106.5 The Ticket in Toledo. Norm tells me that he was on a conference call with Tigers’ GM Dave Dombrowski this morning, talking about the Jhonny Peralta signing. During the call someone asked him, basically, what’s next? The response was that they were looking at the middle of the lineup. Dombrowski was coy, but the reporters tried to get some hints by asking him what position they were looking to fill. When Dombrowski wouldn’t say, they asked him if it would be someone they’d consider asking to DH. Dombrowski dodged the question.
Take all of this second hand kind of stuff for what it’s worth, but you’d figure that if Dombrowski had his sights set on someone like Carl Crawford he’d say no, we’re looking at the outfield, wouldn’t you? Of course, it’s also possible that Dombrowski just doesn’t want anyone to know who he’s targeting — smart, even! — but the reporters on the phone call came away thinking that Dombrowski’s responses suggested that he’s looking at Adam Dunn or Victor Martinez. Both of whom are guys who could spend a lot of time at DH in Detroit but who might not want to. And might certainly not want to hear it from a team that’s courting them.
But don’t take my hearsay at face value. Norm is going to have Dombrowski’s comments on his show at around 3:30, and you can hear it streaming here.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.