It is officially hot stove season and, courtesy of MLB.com’s Bill Ladson, we officially have one of our first ridiculous hot stove items.
In September, Nationals GM Mike Rizzo expressed a desire to pick up a front-end starter this offseason. Then on Thursday ESPN.com’s Rob Neyer wrote that the Nats are “a potential sleeper in the competition to land” free agent left-hander Cliff Lee.
Now comes the good part. Or the juicy part. Or whatever you want to call it. Ladson heard from a baseball source this weekend that Lee is open to offers from the Nationals and “will listen to what Washington has to say.” Shocking, right?
It should come as no surprise that Lee, this offseason’s marquee free agent, is going to listen to what any and every MLB team “has to say.” Of course he’s going to leave himself “open” to their offers. He’s a free agent — free to sign with any club — and he is going to be seeking out the richest contract possible.
The Rangers and Yankees are believed to be the front-runners for his services and both clubs have the resources to get the job done. Most national media members believe that the southpaw will wind up in pinstripes, but if the Nationals want to drive up his price, more power to ’em. The Pirates might as well throw in a bid too. And is that the Royals on Line 2?
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.