Joe Girardi, Dave Eiland had a falling out midseason

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When the Yankees fired pitching coach Dave Eiland this fall after their run in the American League Championship Series was put to a stop, general manager Brian Cashman called it his own decision.  He said it was a “private” and “personal matter” that led to Eiland being let go and did not answer further questions.  Now new details are trickling out.

Andrew Marchand of ESPN New York heard from a source this weekend that Eiland’s tarnished relationship with manager Joe Girardi, and not Cashman, is what likely spelled the end for the veteran Yankee coach.

Eiland felt that his “opinions were being deemphasized” when he returned from a month-long leave of absence in June, according to Marchand’s source, and frustration likely grew out of A.J. Burnett’s consistently poor showings in the second half of the 2010 season.

So what does this all mean?  Not much, really.  Eiland is already gone and the Yankees aren’t going to get into further details of why he was let go because they don’t have to.  It does make one think that Girardi might have a little more say in organizational moves than previously thought.  He soured on the guy, the guy was fired.

The Yankees have not yet settled on a replacement for Eiland.  Former Mets pitching coach Rick Peterson is in the running, as is A’s former pitching coach Curt Young.  Leo Mazzone’s name has been thrown around as well.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.