I’m a bit surprised we haven’t heard as much about the San Francisco-Dallas culture clash leading up to the World Series. I mean, really, what is a sporting event without people reducing two large, diverse, mutli-cultural metropolitan areas to their most crude and basic stereotypes? I want to hear more about how this is a battle between gun-toting, meat-eating, God-fearing Texas wackos on the one side and drug-abusing, tofu-loving commie perverts on the other.
Joe Eskenazi of SF Weekly has a guest post in the the Dallas Morning News today, and when I saw it I figured we’d be getting some good red culture war meat. Sadly he’s pretty even handed about it and is in on the joke. But he does rattle off my favorite line of day so far:
Though I haven’t visited Dallas, I have been to Houston. And I think residents of San Francisco and Dallas can certainly bond – over making fun of Houston.
Someone start throwing bombs, will ya? There isn’t nearly enough outrage floating around this World Series yet, and it’s making me kind of antsy.
UPDATE: I spoke too soon. Leave it to the New York Times.
Yasiel Puig made a public appearance today. He was a guest barista at a Coffee Bean and Tea Leaf in Los Angeles as part of a charity . . . thing. I dunno. I just hope that, after finishing the foam on someone’s latte he airmailed it past his fellow barista at the counter and got it to the customer on the fly 300 feet away, after which he flipped the espresso machine. Gotta stay on-brand.
After that he talked about baseball. Puig, who was demoted last season and then brought back up in a part-time role, said that it’s his goal to be a starter again, if not in Los Angeles than someplace else. As for the someplace else, the Dodgers explored a Puig trade last season and it was thought they’d try again this offseason, but it’s been all quiet on that front.
What is Puig, for his part, doing to become a starter again? Getting in shape. From MLB.com:
Puig has been working out at Dodger Stadium the last two weeks. He is conditioning his leaner body to avoid injuries that have plagued him and working with batting coaches in search of regaining the impact bat that once had him on the verge of superstardom . . . The 6-foot-2 Puig, who last year was listed at 240 pounds, now has a personal chef to prepare healthier foods.
A leaner Puig. That’ll certainly be a game-changer, right?
Yet as a new season dawns, the team still hopes he can recapture the form he displayed as a rookie in 2013. The organization asked Puig to slim down and focus on durability rather than musculature. Friedman sounded pleased with the result. Puig had suggested he weighed about 240 pounds, down 15 from his listed weight in 2015.
Oops. That was from January 30, 2016.
If he keeps getting leaner each offseason eventually he’ll just disappear, right?
Corey Dickerson of the Tampa Bay Rays wasn’t a super huge guy or anything, but he’s going to be smaller this year: he told reporters today that he’s lost 25 pounds. He attributes it to a new diet and a workout regimen and says it’ll help him with his running, swing and throwing.
Dickerson had a down year in 2016, so if losing 25 pounds is something he thinks will work for him he’s got nothing to lose. Of course the best way for him to improve his numbers is to convince the Rays to trade him back to Colorado, but that’s not likely.