Bryce Harper is not very good at cornholing

5 Comments

OK, so the actual story is less dirty than it probably sounds, but still.
Adam Kilgore of the Washington Post checked in on No. 1 overall pick Bryce Harper’s early experience in the Florida instructional league and got some amusing details from Nationals director of player development Doug Harris:

At the Nationals’ player development complex in Viera, Fla., the officials running the Nats’ Instructional League team set up a bracket-style tournament in which pairs of players compete in the game Cornhole, in which teammates try to throw beanbags filled with corn into through a hole in a wooden board. “Just to break up the monotony a little bit,” Harris said. They started today, and Harper — the first overall pick, apparently, for reasons other than his skill at Saturday morning tailgates — did not make it out of Round 1.

As for Harper’s actual performance on the field, here’s what Harris had to say:

Good days and bad days. He’s had some days with a couple homers. But he’s also swung through some balls. He’s still a 17-year-old. As physical and athletic as he is, it’s easy to overlook that at times. He looks like a 21-year-old college kid. He’s taken a lot in regarding defense, base running, his approach to hitting, all the finer points of the game.

Kilgore notes that Harper is unlikely to play in the Arizona Fall League, which begins next week. So he’ll have plenty of time to work on his cornholing.

The Braves will be serving some insane food this season

11 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.