“I had a great three months of the season, and it fell off for me and the team.”
Jeff Francoeur, talking to the Star-Telegram about how things went for him in New York this year.
I’m assuming you get your press credentials revoked if you immediately respond to comments like that by saying “But Jeff, your first half OPS was .695? You hit .211/.262/.274 in May! What part of that was ‘great?'”
Not that Francoeur is the only one confused about the quality of his tenure in Queens. This morning Newsday’s David Lennon tweeted the following:
Bottom line: Francoeur helped change clubhouse climate for his brief period here. Mets needed it, thanked him by trade to contender.
Probably worth noting that a Mets player knocked his girlfriend’s dad the hell out in that clubhouse a couple of weeks ago, so Francoeur’s calming presence only goes so far. Probably also worth noting that Francoeur very publicly demanded more playing time recently, which is usually the kind of thing that gets labeled clubhouse cancers, not standup guys like Lennon portrays Frenchy. Of course, the rules have always been a bit different for him than other guys.
That aside, if Francoeuer truly was great in the clubhouse we now know unequivocally that being great in the clubhouse is utterly useless from a baseball perspective, because the Mets have gone in the toilet over the past couple of months, and no amount of charm and positive attitude from Francoeur was able to change it.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.