Is Wrigley Field keeping the Cubs from winning?

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If only we had more time to get a statistically significant amount of data to test if the Cubs’ new north side ballpark is truly the source of their failures!

“I believe there hasn’t been a whole lot of people that have run that
team that truly understand the ballpark,” Steve Stone says of the Cubs.
“Because the bleachers are so low in comparison to (other parks), the
wind and the wind direction has an inordinate effect on a fly ball.”

Wrigley is a Jekyll and Hyde park, he says, a hitter’s paradise in
the warm weather and when the wind blows out but a pitcher’s haven in
the chilly months and when the wind blows in. He says the Cubs
historically have loaded their lineup with slow-footed sluggers instead
of balancing it with speed and players who can scratch out runs.

I think the day games — at least since everyone else went to almost all night games — is a competitive drag for the team in that they have to deal with more heat and more quick turnarounds from road trips and stuff.

But really, the biggest factor in the Cubs’ championship drought has either been bad rosters, bad management and bad luck.

Mark Buehrle had “definitely no more than three” beers before saving Game 3 of the ’05 World Series

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David Ortiz is not the only Sox player who will see his number retired this week. In Chicago, retired White Sox starter Mark Buehrle will have his 56 retired as well.

He definitely earned it. He won 161 games in 12 seasons with the White Sox, defining what it meant to be a workhorse starter in the 21st century, tossing 200+ innings in every full season he pitched on the South Side. And, of course, he helped lead the White Sox to a World Series victory in 2005, starting the Chisox’ Game 2 victory, tossing seven innings.

He also got a save in that series. That came in Game 3, which went 14 innings, thus necessitating Buehrle’s services after Ozzie Guillen went through eight other pitchers. Buehrle only had to toss three pitches in a third of an inning to get that save, but he got it.

And, as he writes in The Players’ Tribune today, he did it with a slight handicap:

The thing a lot of people talk about with that one is this rumor that I drank a few beers before I got the save in our Game 3 victory.

There’s been some stuff that’s come out on that topic, but I feel like you all should really hear it straight from the horse’s mouth. So, here goes….

In short: Yeah, sure, O.K. fine, so I had a few. I can admit to that.

But you gotta let me explain.

He explains that he didn’t think he’d be pitching that night, which was a fair guess at the time. And that he got his drinking done pretty early, checking in with the coaches a lot. So, fine. But how many beers did he have?

And it was just like one or two beers . . .

. . . It was only like three beers….

Max.

Definitely no more than three, though.

I swear.

Mmhmm.

All of this, of course, makes one think about the whole Chicken and Beer incident in Boston. And how that became so overblown that it cost people their jobs and stuff. The only difference there is that (a) the guys drinking the beer were in no way coming into any games; and (b) the Red Sox lost. Change (b) and Josh Beckett and company become legends.

Anyway, congratulations on your honor, Mark. You earned it. Have a beer on us.

Red Sox claim Doug Fister off waivers

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SB Nation’s Chris Cotillo reports that the Red Sox claimed Doug Fister off release waivers from the Angels.

Fister, 33, opted out of his contract with the Angels the other day after posting allowing seven runs on 16 hits with five walks and 10 strikeouts in 15.2 innings at Triple-A Salt Lake City. He was presumably told that he would not be making it to the big club any time soon. With Boston’s pitching injuries, specifically to Eduardo Rodriguez, he may have a better shot of pitching in the majors for the Red Sox.