Giants acquire Fontenot from Cubs for minor leaguer

Leave a comment

As first reported by Andrew Baggarly of the San Jose Mercury News, the Giants have acquired second baseman Mike Fontenot from the Cubs for minor-league outfielder Evan Crawford.

The Cubs are playing a series in San Francisco this week, so all Fontenot has to do is change out of his blue-and-white batting practice gear and don some black-and-orange.  He’s probably ecstatic to be joining a pennant race and he should see his former Cubs and LSU double-play mate Ryan Theriot more frequently now that they are both out west.

Fontenot, 30, was batting just .284/.332/.402 with one homer in 169 at-bats for Chicago and is no better defensively than Freddy Sanchez, but we have to assume that he will work in a backup role anyway.  Plus, it’s not like the Giants gave up much.  Crawford, 22, is batting just .255/.319/.366 in 109 games at Single-A Augusta.  He has some speed, but that might not be enough to carry him all the way to the big leagues.

The Braves will be serving some insane food this season

8 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.