The San Francisco Giants want to get into the basketball business

5 Comments

The San Francisco Giants may join the bidding for the NBA’s Golden State Warriors. The California iteration of the franchise is 48 years-old, so it makes sense that the organization that employs Brian Sabean would be interested. Heck, if the deal goes through he’s likely to play the entire basketball team at second base and have it bat leadoff.

The real reason for the potential investment: there’s talk of an arena near AT&T Park which the Giants could develop and operate, luring the team across the Bay from Oakland to San Francisco. At the same time, the team would like to realize financial synergies via its partial ownership of the regional sports network that broadcasts Warriors games.

Which kind of puts the whole Oakland A’s-San Jose thing in perspective.  The Giants have the money to literally buy other sports franchises, build arenas, become landlords and exploit the property via favorable broadcasting deals. Meanwhile, they’re threatening legal action and demanding tribute from Major League Baseball due to the mere possibility that the Athletics — one of the rinky-dinkiest operations in professional sports — might set up shop 50 miles to the south of them.

Hard to have any sympathy for them, really.

The Braves will be serving some insane food this season

8 Comments

Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

Getty Images
2 Comments

Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.