I don’t recall a spring training game being talked up as much as yesterday’s Yankees-Phillies tilt, which the New York press breathlessly reported as Joba Chamberlain’s make-or-break day. Certainly Chamberlain needed a good outing — he’s been pitching terribly so far this spring — but it’s not like the Yankees are so shortsighted that they’d decide who their fifth starter would be in mid-March.
But he did pitch well. One run over four innings, pounding the strike zone and pitching very economically, which for him is the biggest challenge. Girardi called Chamberlain’s effort “outstanding.” Which, if I can anticipate the tabloids I have yet to read this morning, will somehow thrust Chamberlain out front in the horse race they’re calling.
Which is just as silly as saying he was so far behind before. Girardi and Cashman and everyone will probably wait until just before opening day to decide this thing. And once it’s decided, the repercussions of the decision, such as they are, will likely only be felt for a few months. If Hughes wins the job, the stricter innings pitched limit he’ll be under will likely lead to Chamberlain or someone else making spot starts. After this season, both Hughes and Chamberlain will likely be in the Yankees rotation.
In a spring filled with very few compelling storylines in Yankees camp, this one is being overblown.
Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.
Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.
The big item, though, is this one:
It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.
Anyway, enjoy, Braves fans.
Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.
[Ron Howard from “Arrested Development” voice] — No, he’s not:
Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.
He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.
Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.