Jason Bay: the next Bobby Bonilla?

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That’s what the New York Post’s Mike Vaccaro calls Jason Bay as he warns the Mets away from taking the plunge into what he calls the second tier of the free agent market:

And that brings me around to this point: How many times do you need to
have anvils fall on your head before you take a step out of the way?
Which is to say, how many times do you have to sign Kevin Appier and
Bobby Bonilla before you recognize the difference between attracting
the cream of a good free-agent class (see Sabathia, CC, and Teixeira, Mark) and the prettiest homecoming queens of Homely High? And that’s what the Mets would be doing here.

Vaccaro is not the arbiter of all that is wise, but I am unaware of a single pundit or fan who has come out in favor of the Mets signing Bay to the five-year deal he wants.  And they may still not do it. John Harper of the Daily News notes this morning that the Mets are trying to hold the line at four years and not bid against themselves.

Of course it is Omar Minaya we’re talking about, and he doesn’t do a lot to instill confidence. To that end Harper has the line of the day, saying that the Mets have “apparently determined not to be bluffed into overpaying any more than necessary for the free-agent left fielder.”

Read that quote again if the humor of it escaped you the first time.

The Braves will be serving some insane food this season

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Lots of teams have crazy concession items and lots of them will circulate photos of the more gonzo ones in the coming week leading up to the baseball season. The Braves, however, have been one of the more aggressive players in the gimmick concession item game in recent years, and they just sent around a release talking about some of the stuff they, and their concessionaire, Delaware North, will be serving at their new ballpark, Sun Trust Park, in 2017.

Among them:a blackened catfish po boy, which is a blackened 6-ounce filet of catfish cut up among three tacos, with a cajun remoulade. Some BBQ beef brisket sliders. A double burger. An ice cream bar. They’re also going to have a regionally-inspired thing called “The Taste of Braves Country,” showcasing southern cooking from Georgia, South Carolina, North Carolina, Tennessee, Mississippi and Alabama. Which they’re calling “Braves Country.” Accurate enough, I guess, even if some of us are old enough to remember when they aspired to be a national team. Alas.

The big item, though, is this one:

It’s called the “Tomahawk Chop” sandwich. It’s a fried pork chop with collard green slaw and white BBQ sauce. It serves four and costs $26. I’m guessing it tastes fantastic, but I think the name is pretty cringeworthy for the same reason the cheer which gives it its name is. And, given the dynamics of the Braves move to their new stadium, the choice of BBQ sauce is . . . amusing? I dunno.

Anyway, enjoy, Braves fans.

Max Scherzer will not be ready for Opening Day

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Ten days ago Nationals ace Max Scherzer said he’d be ready for the start of the regular season. “I’m gonna do it,” Scherzer said.

[Ron Howard from “Arrested Development” voice] — No, he’s not:

Nationals manager Dusty Baker said that Max Scherzer is not on track to be the team’s opening day starter, and will most likely open the season as the third pitcher in the rotation.

He’s still projected to make it to the opening rotation, taking the hill, most likely, on Thursday April 6 against the Marlins. At least if the schedule doesn’t slip any more.

Scherzer, as you probably know, has a stress fracture in the knuckle of his right ring finger, which has messed with his preparation and has caused him to alter his grip a bit. As of now Stephen Strasburg will get the Opening Day nod.